Monday, March 24, 2008

To Channelmarker with love!

Brie Encroute

1 14 oz Brie round (not sliced)
1 Pepperidge Farm pastry puff
1/2 cup Seedless raspberry jam

Carefully unfold thawed puff pastry onto a sheet of parchment paper. Using a rolling pin slightly to diminish creases. Spoon raspberry jam into the center of the pastry. Place brie wheel on top of jam. Bring pastry around brie joining it on the bottom side. Remove any excess pastry. Flip brie so that the jam side is up. Use remaining dough to form a design of grapes or leaves on face of brie if desired. Using fork, make 4-6 pricks around the top of the brie. Place the brie on a cookie sheet and bake at 450 ro 8-12 minutes until the brie is browned. Serve immediately or freeze and warm in microwave before serving.


(from McKinney Woman. Article by Lorie Fangio)


channelmarker said...

AWESOME!! It'll go great with my wine "mix"!!!
I wish all us bloggers lived closer!!

carla said...

youre offering to make this and deliver it----yes? :)

channelmarker said...

How about we just all meet up!>!>!

Anonymous said...

All in favor of organizing the first annual SeeMOMMYrun retreat and 5k (10k? Half-Marathon? Marathon? Ultra-Marathon? Ultra-Ultra Marathon? Super-Duper-Extra-Ultra-Ultra-Marathon? Well, maybe not the Super-Duper-Extra-Ultra-Ultra-Marathon)(ummm...what was I saying? Oh yeah...) All in favor of organizing the first annual SeeMOMMYrun EVENT say Ay...opposed? Then it's settled. The questions now: Where? When? How???

Crumbs said...

Aren't there several bloggers in Virginia? If you all are serious, let's aim for the Army 10- miler

October 5th, I think